Product details
Product Description: Vacuum packaging food bag can be made into accordion bag and brick bag. The packaging bag is made of PA material, which has the characteristics of good toughness and strong fastness. Food grade inner membrane LDPE material supports vacuumizing, making the food clean, fresh and safe within the shelf life, and prolonging the shelf life of the product. This package is suitable for duck neck, rice, products that need cooking and vacuuming. Vacuum bag type is mainly three side sealed bag and organ bag.
FAQ
Q: What kind of product does vacuum bags usually contain?
A: Vacuum bags are generally used to pack grains, meat products, sausages, marinated eggs, chicken wings, duck wings, chicken feet, melon seeds, steak, beef, dried tofu, etc.
Details of packaging bag type:
Recommended for normal materials:
Common materials: |
Packaging purpose: |
BOPP/CPP |
For toy packaging, general daily necessities packaging |
BOPP/LDPE |
For general food packaging and commodity packaging |
BOPP/VMCPP |
Moisture proof, powder, expanded food and dry goods |
PET/CPP OR PE |
Moisture proof, powder, expanded food and dry goods |
BOPP/VMPET/CPP or PE |
Light proof and moisture-proof food |
PET/VMPET/CPP or PE |
Light proof and moisture-proof food |
BOPP/AL/LDPE |
Sealed, moisture-proof and light proof |
PET/AL/ LDPE |
Sealed, moisture-proof and light proof |
BOPP/VMPET/LDPE or CPP |
Mainly used for products that need to keep their fragrance |
PET/VMPET/LDPE or CPP |
Mainly used for products that need to keep their fragrance |
PA/LDPE 、PET/PA/LDPE |
For food and liquid packaging requiring refrigeration |
PET(Polyester film)/PET/LDPE |
For food and liquid packaging requiring refrigeration |
PET/PA/LDPE |
For food and liquid packaging requiring refrigeration |
PA/CPP(Steaming and boiling) |
For food that needs high temperature cooking |
PA/LDPE |
It is used for packaging that needs vacuumizing and liquid |
PET/PA/CPP |
For products requiring high temperature cooking |
PET/PA、AL/CPP(Steaming and boiling) |
For products requiring high temperature cooking |
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